Photo: Jason Leung
Lemon Rosemary Steak
6 ingredients
10 min + 10 min
4
openrecipes
A fast steak recipe—no marinating required!
Estimated Nutrition (whole recipe, rough)
389
Calories
27g
Protein
29g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Lemon Zested, And Cut Into Wedges
- 1 teaspoon Salt
- 1 sprig Fresh Rosemary, Leaves Removed From The Stem
- 1 pound Sirloin Or Other Steak, Your Choice
- 1 Tablespoon Olive Oil
- 1 clove Garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes