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Chocolate Donuts
Photo: Patrick Fore

Chocolate Donuts

21 ingredients 30 min + 12 min 16 openrecipes
Chocolate Donuts

This will cure any chocolate craving. Guaranteed!

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Estimated Nutrition (whole recipe, rough)

1072
Calories
29g
Protein
40g
Fat
143g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Agave 1 tsp (7g) 21
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Coffee not in our table 0
Icing not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¼ cup FOR THE DONUT BATTER:
  • ½ cups Unbleached All-purpose Flour
  • ⅓ cups Light Brown Sugar, Packed
  • ¼ cups Unsweetened Cocoa Powder
  • 1 Tablespoon Granulated Sugar
  • ½ teaspoons Instant Espresso Coffee Granules
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Baking Powder
  • 1 whole Salt
  • ½ cups Egg, Lightly Beaten
  • ½ cups Milk
  • 1 cup Unsalted Butter, Melted And Cooled Slightly
  • ½ cups Mini Semi-sweet Chocolate Chips
  • 1-½ Tablespoon FOR THE BUTTERMILK GLAZE:
  • 2 drops Confectioners Sugar
  • 2 ounces, weight Buttermilk (milk Or Cream Will Work Fine Too)
  • 2 Tablespoons Vanilla Extract
  • 2 teaspoons FOR THE CHOCOLATE ICING/GLAZE:
  • 2 cups Unsweetened Chocolate, Chopped
  • ¾ teaspoons Unsalted Butter
  • 3 Tablespoons Light Colored Syrup Or Agave

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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