Photo: Ella Olsson
Bacon Brownies
7 ingredients
20 min + 40 min
24
openrecipes
This unholy union of brownie with bacon is a dream combination. A rich, gooey treat.
Estimated Nutrition (whole recipe, rough)
637
Calories
22g
Protein
10g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Bacon
- 6 Eggs
- 1 pound, 7-⅞ ounces, weight Caster Sugar
- ½ pounds, ⅞ ounces, weight Plain Flour
- 3 teaspoons Vanilla Essence
- ½ pounds, 2 ounces, weight Trex (see Note)
- 4 ounces, weight Raw Cacao Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes