Photo: Eaters Collective
Jalapeno Chicken Grilled Cheese with White BBQ Sauce
11 ingredients
20 min + 10 min
6
openrecipes
Rotisserie chicken covered in a tangy white BBQ sauce then grilled with Monterey jack cheese and pickled jalapenos.
Estimated Nutrition (whole recipe, rough)
829
Calories
51g
Protein
22g
Fat
102g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BBQ SAUCE:
- ¾ cups Mayonnaise
- 2 Tablespoons Cider Vinegar
- 1 Tablespoon Lemon Juice
- ¼ teaspoons Pepper
- 2 Tablespoons Red Pepper
- 1 loaf Cornstarch
- 3 Tablespoons FOR THE SANDWICH:
- 1 whole Ciabatta Bread
- 1 cup Butter
- ½ cups Small Rotisserie Chicken, Meat Removed From Bones And Shredded (1 Should Yield About 3 Cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes