Photo: K8
Meatballs from Heaven
12 ingredients
25 min + 20 min
24
openrecipes
These little meatballs can be served up in many ways. Make a batch and coat them with your favorite sauces; they’re equally comfortable in a sweet and tangy BBQ sauce or a creamy mushroom sauce as they are in an Italian red sauce.
Estimated Nutrition (whole recipe, rough)
1183
Calories
66g
Protein
51g
Fat
111g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Large Eggs
- ½ cups Half-and-half
- ¼ cups Onion, finely chopped
- 2 cloves Garlic, Mashed With 1 Teaspoon Of Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 2 teaspoons Worcestershire Sauce
- ½ teaspoons Dry Mustard
- ⅔ cups Dry Bread Crumbs
- ½ cups Parmesan Or Romano Cheese, Finely Grated
- 1 pound Ground Chuck
- 1 pound Ground Pork
- ¼ cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes