Photo: Anna Pelzer
Creamy Avocado Egg Salad
8 ingredients
10 min
4
openrecipes
Everything is better with avocados! This egg salad is creamy, delicious and a cinch to whip up for lunch.
Estimated Nutrition (whole recipe, rough)
469
Calories
28g
Protein
28g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups (scant) Plain Greek Yogurt
- 2 Tablespoons Mayonnaise
- 1 teaspoon Celery Salt
- 1 teaspoon Paprika
- 8 whole Hard-boiled Eggs, Peeled And Chopped
- 3 whole Green Onions, Chopped
- ¼ cups Fresh Parsley, Chopped
- 1 whole Ripe Avocado, Peeled, Pitted And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes