Photo: Tyrrell Fitness And Nutrition
Estimated Nutrition (whole recipe, rough)
160
Calories
5g
Protein
1g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups 1/2" cauliflower florets (cut from 1 large head)
- Kosher salt
- 1 cup apple cider vinegar
- 2/3 cup finely chopped onion
- 5 1/2 tablespoons sugar
- 4 teaspoons yellow mustard seeds
- 1 1/4 teaspoons (generous) dry mustard
- 1 1/4 teaspoons (generous) celery seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes