Photo: David Holifield
Strawberry 7-Up Pound Cakelettes
11 ingredients
30 min
12
openrecipes
A special recipe and tribute for Mother’s Day.
Estimated Nutrition (whole recipe, rough)
745
Calories
21g
Protein
19g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cartons FOR THE STRAWBERRY GLAZE (OR USE STORE BOUGHT STRAWBERRY GLAZE)
- ½ cups 16 Ounce Size, Whole Strawberries, Hulled And Sliced
- 2 teaspoons Granulated Sugar
- ⅔ cups Lemon Juice
- 1 Tablespoon Water
- 3 sticks Cornstarch
- 3 cups FOR THE CAKELETTES:
- 5 whole Butter, Room Temperature
- 3 cups Granulated Sugar
- ⅓ cups Large Eggs
- 2 Tablespoons Sifted Cake Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes