Photo: Lily Banse
Buffalo Chicken Cucumber Boats
6 ingredients
5 min + 35 min
2
openrecipes
Delicious, creamy, melty, spicy, Buffalo dip in cucumbers.
Estimated Nutrition (whole recipe, rough)
466
Calories
41g
Protein
31g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts
- 2 whole Cucumbers
- 4 ounces, weight Cream Cheese
- ¼ cups Ranch Dressing
- ⅓ cups Frank's Red Hot (adjust To Taste)
- 4 ounces, weight Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes