Photo: Markus Spiske
Pico De Gallo
8 ingredients
10 min
6
openrecipes
Pico de gallo is like summer in a bowl! Fresh tomatoes, mild heat from jalapeños, onions, and tons of fresh cilantro, plus a surprise ingredient.
Estimated Nutrition (whole recipe, rough)
208
Calories
3g
Protein
14g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Firm Roma Tomatoes, Diced
- ½ whole Small Red Onion, Diced
- 1 whole Jalapeno, Seeded And Diced Small
- 2 whole Large Radishes, Diced
- 2 cloves Garlic, Crushed
- 1 Lime, Juiced
- 1 Tablespoon Olive Oil
- ½ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes