Photo: Pille R. Priske
Kimchi Fried Rice
10 ingredients
5 min + 30 min
1
openrecipes
Kimchi Fried Rice is a delicious meal that you can make any night of the week.
Estimated Nutrition (whole recipe, rough)
580
Calories
13g
Protein
33g
Fat
58g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Olive Oil (more If You Don't Use A Non-stick Skillet)
- 1 whole Egg
- ¼ cups Finely Diced Yellow Onion
- 1 pinch Coarse Salt
- 1 clove Garlic, Minced
- ½ cups Sour Kimchi, Finely Chopped
- 1 cup Cooked Day-old Rice
- 1 teaspoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 whole Scallion (white & Light Green Parts Only), Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes