Photo: Eaters Collective
Grilled Tri-Tip with Roasted Peppers and Onions Sandwich
13 ingredients
10 min + 30 min
7
openrecipes
A tender, juicy tri-tip roast seasoned with a steak rub and served with a side of roasted peppers and onions. All served on a French roll and topped with jalapeno cheese and BBQ sauce.
Estimated Nutrition (whole recipe, rough)
456
Calories
29g
Protein
29g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅞ pound FOR THE ROAST:
- 1-½ Tablespoon Boneless Beef Tri Tip Roast/Steak
- ½ Tablespoons Miners Mix Original Steak Seasonings And Rub
- 1 whole Olive Oil
- 1 whole Medium Green Bell Pepper, Seeded, Cut Into Chunks
- ½ whole Large Yellow Bell Pepper, Seeded, Cut Into Chunks
- 1 whole Large Red Bell Pepper, Seeded Cut Into Chunks
- 1 whole Medium Onion, Peeled, Cut Into Chunks
- 2 ounces, weight Salt And Pepper, to taste
- ½ cups FOR THE SANDWICH (1 SANDWICH):
- 1 ounce, weight French Baguette Roll, Hollow Out The Middle
- 1 ounce, weight Tri Tip Steak, Cooked
- 1 Tablespoon Peppers And Onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes