Photo: David Holifield
Oreo Cake Bars
9 ingredients
20 min
20
openrecipes
These simple bars use a variation of my Aunt Bev’s gooey cake recipe.
Estimated Nutrition (whole recipe, rough)
546
Calories
10g
Protein
41g
Fat
33g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Chocolate Cake Mix, 18 Ounce Box
- 2 whole Large Eggs, Divided Use
- 1-½ stick Butter, Divided Use (melt Each Stick Separately)
- 1 package 8 Ounces Package, Cream Cheese, Room Temperature
- 1 box 16 Ounce Box, Confectioners Sugar
- 2 teaspoons Vanilla Extract
- 1-½ Tablespoon Cocoa Powder
- 1 container 8 Ounce Size, Whipped Cream Topping (like Cool Whip)
- 10 whole Oreo Cookies (chopped Up)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes