Photo: Toa Heftiba
Maple Cheesecake Brownies
13 ingredients
10 min + 50 min
16
openrecipes
These brownies are nothing short of amazing. The richness of the brownies contrasts with the tang and tart of the cheesecake and the sweet, subtle maple flavour.
Estimated Nutrition (whole recipe, rough)
1002
Calories
22g
Protein
37g
Fat
141g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-⅓ ounces, weight FOR THE BROWNIES:
- ½ cups Dark Chocolate
- 1 cup Butter
- ½ cups Maple Syrup
- 3 Brown Sugar
- 1 teaspoon Eggs
- 1 cup Vanilla Essence
- 1 teaspoon Flour
- ½ teaspoons Salt
- 7 ounces, weight Baking Soda
- ½ cups FOR THE CHEESECAKE FILLING:
- 1 Cream Cheese
- 1 teaspoon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes