Photo: David Holifield
Strawberry Sponge Cake
8 ingredients
Serves 8
openrecipes
A classic Victoria sponge cake with an added twist. This is the perfect cake for an afternoon tea!
Estimated Nutrition (whole recipe, rough)
845
Calories
22g
Protein
24g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g unsalted butter
- 225g caster sugar
- 3 large eggs
- 225g self-raising flour
- 100ml single cream
- 135g strawberries, mashed
- 1 tsp vanilla extract
- Double cream and strawberry jam (optional filling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes