Skip to main content
Pasta Sauce a la Pauly
Photo: Eaters Collective

Pasta Sauce a la Pauly

16 ingredients 15 min + 3 hr 10 min 6 servings openrecipes
Pasta Sauce a la Pauly

"Enjoy this meaty pasta sauce over your favorite noodles."

Share this recipe

Estimated Nutrition (whole recipe, rough)

920
Calories
60g
Protein
55g
Fat
40g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup butter
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound ground veal
  • 1/4 pound ground beef
  • 1/4 pound ground pork
  • 2 (19 ounce) cans stewed tomatoes
  • 1 1/2 (6 ounce) cans tomato paste
  • 1 onion, chopped
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup red wine
  • 1/2 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon bitters (such as Angostura®)
  • 1 pinch cayenne pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.