Photo: Irene Kredenets
Peach Sangria with Raspberries
5 ingredients
15 min
6 servings
openrecipes
"A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Up® or lemon-lime soda for a bubbly drink."
Estimated Nutrition (whole recipe, rough)
210
Calories
4g
Protein
1g
Fat
45g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (750 milliliter) bottle dry white wine
- 3/4 cup peach schnapps
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 pound peaches, pitted and sliced
- 3/4 cup frozen raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes