Photo: Sorin Gheorghita
Stuffed Tenderloin Roast with Currant Sauce
19 ingredients
30 min + 40 min
8 servings
openrecipes
"This is a recipe that comes from lots of trying and tweaking. My husband and 4 children love this savory tender meat with the sweet sauce drizzled over it. It's elegant and pretty enough for a dinner party, but not a lot of work."
Estimated Nutrition (whole recipe, rough)
1362
Calories
56g
Protein
65g
Fat
134g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Currant | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Stuffing:
- 2 tablespoons butter
- 1 cup finely chopped mushrooms
- 1/2 teaspoon minced garlic
- 1/2 cup dry bread crumbs
- 1/2 cup crumbled blue cheese
- 1/4 cup finely chopped pistachio nuts
- 1/4 cup finely chopped dried cranberries
- 1 tablespoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon seasoned salt
- 1 (2.5 pound) beef tenderloin
- 1 tablespoon olive oil
- salt to taste
- Currant Sauce:
- 1 cup currant jelly
- 1 cup Merlot wine
- 1/2 cup beef broth
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes