Photo: Markus Spiske
Sundried Cherry Tomato Nachos
11 ingredients
20 min + 30 min
16 servings
openrecipes
"Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!"
Estimated Nutrition (whole recipe, rough)
609
Calories
28g
Protein
28g
Fat
64g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 (12 ounce) bag shredded Mexican 3-cheese blend
- 2 cups mayonnaise (such as Trader Joe's® Real Mayonnaise)
- 2 pounds cherry tomatoes, chopped, divided
- 1 (8 ounce) jar sun-dried tomatoes, thinly sliced
- 1 (6 ounce) can sliced black olives, divided
- 2 bunches green onions, chopped
- 3 jalapeno peppers, diced
- 1 teaspoon garlic powder
- 1 (16 ounce) package round yellow corn tortilla chips
- 1 (8 ounce) package shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes