Photo: Charisse Kenion
Coconut Scones with Dark Chocolate Chunks
16 ingredients
25 min + 13 min
8
openrecipes
Moist and tender scones with the goodness of coconut and dark chocolate … irresistible!
Estimated Nutrition (whole recipe, rough)
1283
Calories
32g
Protein
62g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE SCONES:
- 1 cup White Whole Wheat Flour
- 2 teaspoons All-purpose Flour
- ¼ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ⅓ cups Kosher Salt
- 1 cup Packed Brown Sugar
- 1 whole Sweetened Shredded Coconut Flakes
- ½ cups Large Egg, Lightly Beaten
- 2 teaspoons Coconut Milk, Well Stirred
- ½ teaspoons Coconut Extract
- ½ cups Pure Vanilla Extract
- 2 ounces, weight Cold, Unsalted Butter, Cut Into 1/2" Pieces
- 1 Tablespoon Bittersweet Chocolate, Chopped Into 1/4" Pieces
- 1 whole FOR THE COCONUT TOPPING:
- ¼ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes