Photo: Anna Pelzer
Cucumber Dill Salad
7 ingredients
1 hr
4
openrecipes
Vegan salad with a fat free dressing.
Estimated Nutrition (whole recipe, rough)
698
Calories
30g
Protein
48g
Fat
38g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ whole Cucumbers
- 10 whole Radishes
- 2 whole Spring Onions
- 2 Tablespoons Apple Cider Vinegar
- 1-½ Tablespoon Coconut Blossom Sugar
- ½ teaspoons Dill, Dried
- 2-⅔ ounces, weight Lambs Lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes