Photo: Ernest Porzi
Lemon Tahini Dressing
7 ingredients
5 min
4
openrecipes
Made in a blender, this lovely, light alternative to a vinaigrette comes together in 5 minutes or less!
Estimated Nutrition (whole recipe, rough)
273
Calories
3g
Protein
22g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Lemon, Juiced
- 2 Tablespoons Tahini Paste
- 1 clove Garlic
- ¼ teaspoons Salt
- 1 pinch Sugar
- 2 Tablespoons Olive Oil
- 2 Tablespoons Water, Plus A Bit More For Thinning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes