Photo: Andrew Ridley
Mushroom and Goat Cheese Stroganoff
8 ingredients
6
openrecipes
An updated classic! The goat cheese gives the dish a nice tang and the Portabella mushrooms are so savory and meaty that you won’t miss the beef!
Estimated Nutrition (whole recipe, rough)
1147
Calories
72g
Protein
42g
Fat
115g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Extra Wide Egg Noodles
- 4 Tablespoons Butter
- 4 Large Portabella Mushrooms, Sliced And Stems Removed
- 1 bunch Green Onions, Diced (white And Green Parts Kept Separate)
- 1 Tablespoon Flour
- 14 ounces, fluid Beef Broth
- 8 ounces, weight Sour Cream
- 4 ounces, weight Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes