Photo: Sam Loyd
Pork Chops with Apples & Sage
10 ingredients
2 hr + 15 min
3
openrecipes
Pan-roasted pork chops with apples and sage.
Estimated Nutrition (whole recipe, rough)
619
Calories
28g
Protein
40g
Fat
40g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-¾ cups Water
- ⅛ cups Sea Salt
- ⅛ cups Granulated Sugar
- 2 Tablespoons Ground Black Pepper
- 1 cup Sage Leaves
- 3 Boneless Pork Chops
- 1 clove Garlic
- 1 Tablespoon Extra Virgin Olive Oil
- 3 Macintosh Apples, Cored And Sliced
- 1 Tablespoon Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes