Photo: Wesual Click
Stuffed Cheesy Bread
13 ingredients
2 hr + 12 min
8
openrecipes
Breadsticks stuffed and topped with cheese. Because we can!
Estimated Nutrition (whole recipe, rough)
935
Calories
36g
Protein
38g
Fat
111g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons FOR THE DOUGH:
- ¾ cups Granulated Sugar
- 2-¼ teaspoons Warm Water (about 110 Degrees F)
- 2 Tablespoons Active Dry Yeast
- 2 cups Vegetable Oil
- ¾ teaspoons Unbleached All-purpose Flour
- 2 Tablespoons Salt
- 1-½ cup Cornmeal
- ½ cups FOR THE FILLING/TOPPING:
- 1 Tablespoon Shredded Mozzarella Cheese
- 1 teaspoon Shredded Cheddar Cheese
- ½ teaspoons Grated Parmesan Cheese
- ½ teaspoons Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes