Photo: Ernest Porzi
Truffled Edamame Hummus
8 ingredients
10 min
8
openrecipes
The flavors of the edamame and truffles together are a delicious combo and work perfectly together as a spread. Serve as you would hummus for dipping or as a filling for sandwiches.
Estimated Nutrition (whole recipe, rough)
256
Calories
13g
Protein
19g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Edamame | 1/2 cup (78g) shelled | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soybean | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag (12 Oz Bag) Frozen, Shelled Edamame/Soybeans At Room Temperature
- ½ whole Zested Lemon
- 2 Tablespoons Fresh Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon)
- 1 teaspoon Salt
- ½ Tablespoons Truffle Oil
- 1 clove Garlic, Minced
- ½ cups Vegetable Oil Of Your Choice
- ¼ cups Chopped Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes