Photo: Charisse Kenion
Chocolate Hazelnut Bread
12 ingredients
2 hr + 50 min
18
openrecipes
This bread has a soft fluffy texture, a crisp sweet crust, big bites of bittersweet chocolate and toasted hazelnuts—yes. Totally satisfying and easy, too!
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups Unbleached All-purpose Flour, Divided
- ⅓ cups Light Brown Sugar, Packed Tightly
- 1 package (1/4 Oz. Size) Active Dry Yeast
- ¾ teaspoons Salt
- ¼ teaspoons Instant Espresso Powder
- ¾ cups Evaporated Milk
- 5 Tablespoons Unsalted Butter
- ¼ cups Water Plus 1 Tablespoon, Divided
- 2 whole Eggs, Divided
- 6 ounces, weight Bittersweet Chocolate, Chopped (about 1 Heaping Cup)
- ½ cups Toasted Hazelnuts, Rough Chopped
- 1 Tablespoon Turbinado Sugar, Or Coarse Sugar If Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes