Photo: Eaters Collective
Chicken Pea Pesto Pasta
8 ingredients
20 min + 12 min
6
openrecipes
A quick and easy pesto made from frozen peas then tossed with shredded chicken and pasta.
Estimated Nutrition (whole recipe, rough)
686
Calories
54g
Protein
26g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Spaghetti
- 10 ounces, weight Frozen Peas, Defrosted
- 1 clove Garlic, Peeled
- ½ cups Grated Parmesan, Plus Extra For Serving If Desired
- 1 teaspoon Kosher Salt, Plus More For Cooking Pasta
- ¼ teaspoons Ground Black Pepper
- ½ cups Extra Virgin Olive Oil
- 2 Chicken Breasts, Cooked And Shredded (about 1 1/2 Cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes