Photo: Alexander Maasch
Prosciutto, Melon and Herbed Provolone
4 ingredients
20 min
8
openrecipes
To give this classic combo a little kick, I simply layered some mint chiffonade between stacked slices of sharp provolone, then cut the cheesy, minty layers into wedges.
Estimated Nutrition (whole recipe, rough)
153
Calories
9g
Protein
8g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Provolone Cheese | 1 oz (28g) | 100 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Cantaloupe
- 8 ounces, weight Proscuitto Di Parma, Sliced Paper Thin
- ¼ cups Mint Leaves, Sliced Into A Chiffonade
- 16 slices Sharp Provolone Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes