Photo: Irene Kredenets
White Peach and Rosewater Creamsicles
8 ingredients
40 min + 10 min
8
openrecipes
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Estimated Nutrition (whole recipe, rough)
295
Calories
19g
Protein
1g
Fat
54g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Ripe White Peaches, Pitted And Chopped. Leave All But 2 Of The Stone Fruits Peeled
- ⅓ cups Sugar
- 3 Tablespoons Lime Juice
- 2 teaspoons Rosewater
- 1-½ cup Vanilla Yogurt
- 1 teaspoon Vanilla Extract
- 3 Tablespoons Honey (optional)
- 9 Popsicle (sticks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes