Photo: David Todd McCarty
Almond Meal and Whole Wheat-Crusted Lobster Ravioli
7 ingredients
10 min + 15 min
2
openrecipes
This recipe uses store bought ravioli. You can make this with any kind of ravioli but I think the Trader Joe’s lobster ones are the best.
Estimated Nutrition (whole recipe, rough)
749
Calories
54g
Protein
15g
Fat
97g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Lobster Raviolis (I Prefer Trader Joe's Brand)
- 2 Eggs
- ⅛ cups Almond Meal
- ⅛ cups Whole Wheat Flour
- ⅛ cups Grated Parmesan Cheese
- 1 Tablespoon Garlic Salt
- 1 cup Sunflower Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes