Photo: Anna Pelzer
Teriyaki salmon with cabbage salad
16 ingredients
2 hr + 10 min
Serves 4
openrecipes
This recipe is so simple to make and packs a lot punch flavourwise. Healthy, tasty, easy - it could be a new favourite
Estimated Nutrition (whole recipe, rough)
696
Calories
27g
Protein
27g
Fat
71g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml/4fl oz Shaoxing rice wine
- 125ml/4fl oz sake
- 125ml/4fl oz mirin
- 125ml/4fl oz soy sauce
- 3 tbsp caster sugar
- 4 x 175g/6oz salmon
- 75g/3oz curly kale
- ½ cucumber
- 50g/2oz mizuna leaves
- 4 tbsp shredded mint
- 1 red chilli
- 2 limes
- 1 tbsp palm sugar
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes