Photo: Emiliano Vittoriosi
Hazelnut-crusted lamb, sautéed new potatoes and hazelnut dressing
17 ingredients
30 min + 30 min
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
758
Calories
31g
Protein
47g
Fat
50g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp mustard
- 1 tbsp white wine vinegar
- 2 tbsp groundnut oil
- 2 tbsp olive oil
- 1 tsp chopped parsley
- 25g/1oz skinned whole hazelnuts
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 20g/¾ butter
- 2 x 150g/5½oz lamb fillets
- 1 tsp mustard
- 1 tbsp white wine
- 25g/1oz skinned whole hazelnuts
- 50g/2oz butter
- 350g/12oz new potatoes
- 50g/2oz shallots
- 75g/2½ soft salad leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes