Photo: David Holifield
Olive Oil Cake with Strawberry Gelato and Macerated Strawberries
15 ingredients
25 min + 35 min
8 - 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
977
Calories
30g
Protein
29g
Fat
152g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup granulated sugar
- 1 1/2 teaspoons minced fresh rosemary
- Finely grated zest of 1 orange
- Finely grated zest of 1 lemon
- 3 large eggs
- 1/4 cup whole milk
- 3/4 cup extra-virgin olive oil
- Confectioners' sugar for dusting
- Strawberry Gelato
- 1 pound fresh strawberries, washed, hulled and cut into 1/2-inch pieces
- 1 to 2 Tablespoons sugar, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes