Photo: Sam Loyd
Pork shoulder barbecue
12 ingredients
Serves 8-10
openrecipes
Low and slow cooking is the secret to tender American-style barbecue. The sauce is optional.
Estimated Nutrition (whole recipe, rough)
514
Calories
28g
Protein
28g
Fat
39g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp kosher salt
- 2 tbsp granulated sugar
- 1 x 2.2-2.7kg/5-6lb pork shoulder
- 2 handfuls hickory chips (other types of wood chips can be substituted, such as oak or apple wood)
- 1 disposable aluminium f oil
- 1 smoker box (see recipe tip)
- 475ml/17fl oz cider vinegar
- 250ml/9fl oz water
- ¼ cup packed brown sugar
- 2¾ tsp fine sea salt
- 4 tsp hot pepper
- 1 tsp freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes