Photo: Sorin Gheorghita
Mary Berry's fondant fancies
14 ingredients
1 hr + 1 hr
Makes 25
openrecipes
Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours.
Estimated Nutrition (whole recipe, rough)
868
Calories
22g
Protein
27g
Fat
133g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spread | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz self-raising flour
- 225g/8oz baking spread or softened butter
- 225g/8oz caster sugar
- 1 lemon
- 4 free-range eggs
- 250g/9oz unsalted butter
- 200g/7oz icing sugar
- 3 tbsp apricot jam
- 200g/7oz marzipan
- 1 kg/2lb 4oz white fondant icing
- 150ml/5fl oz water
- (any colour) food colouring
- flavouring (any flavouring)
- 100g/3½oz dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes