Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
173
Calories
8g
Protein
1g
Fat
32g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (9 ounces) fresh raspberries
- 3/4 cup plus 2 tablespoons. sugar, divided
- 2 tablespoons fresh lemon juice, divided
- 1 750-ml chilled bottle Prosecco (Italian sparkling wine), divided
- 3 1/2 teaspoon unflavored gelatin (measured from two 1/4-ounce envelopes)
- 3/4 teaspoon orange-flower water (optional)
- Orange-flower water, a flavoring extract, is available in the cocktail-mixers or baking section of better supermarkets and at liquor stores and Middle Eastern markets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes