Photo: Eaters Collective
Bacon and Tomato Fried Egg Sandwiches with Horseradish Mayo
12 ingredients
20 min + 8 min
4 sandwiches
openrecipes
"Breakfast sandwiches with bacon, eggs over easy, cheese and tomato get an extra kick with horseradish mayo."
Estimated Nutrition (whole recipe, rough)
357
Calories
21g
Protein
19g
Fat
27g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon, cut in half crosswise
- 4 eggs
- Salt to taste
- Ground black pepper to taste
- 8 slices whole wheat bread, toasted
- 4 slices sharp Cheddar cheese
- 2 medium red or yellow tomatoes, thinly sliced
- Horseradish Mayo:
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon prepared horseradish
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes