Photo: Mike Kenneally
Baked Ziti Plus
12 ingredients
20 min + 3 hr 55 min
16 servings
openrecipes
"Standard baked ziti with sausage, peppers, and onions added to the sauce. There may be more pasta and sauce that cannot fit into the pans. That's ok, it tastes delicious without baking as well!"
Estimated Nutrition (whole recipe, rough)
977
Calories
74g
Protein
59g
Fat
30g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 2 pounds ground beef
- 2 (28 ounce) cans crushed tomatoes
- 1 (28 ounce) can tomato puree
- salt and ground black pepper to taste
- 3 pounds Italian link sausage
- 2 green bell peppers, cut into 1/2-inch strips
- 1 large onion, sliced
- 2 (16 ounce) packages rigatoni
- 2 (16 ounce) packages mozzarella cheese
- 1 (24 ounce) carton ricotta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes