Photo: Eaters Collective
Pistachio-Parsley Pesto and Grilled Taleggio Cheese Sandwich
11 ingredients
10 min + 15 min
2
openrecipes
This sandwich was inspired by a pizza that I ate from a wonderful local pizza place in Galesburg, Illinois.
Estimated Nutrition (whole recipe, rough)
531
Calories
17g
Protein
37g
Fat
38g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Multigrain Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pesto:
- 2 tablespoons shelled, roasted pistachios
- 1 clove garlic
- 1½ cups packed parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ¼ teaspoon salt.
- ½ small red onion, thinly sliced
- 3-4 ounces taleggio cheese, sliced
- 4 slices whole wheat or multigrain bread
- Olive oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes