Photo: Eaters Collective
Roasted Vegetable Rotini
6 ingredients
10 min + 25 min
4
openrecipes
This pasta is full of robust flavors when you add the roasted vegetables and the cheese!
Estimated Nutrition (whole recipe, rough)
262
Calories
10g
Protein
2g
Fat
52g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (12oz Box) Tri-color Rotini Pasta
- 2 Zucchini, Chopped
- 3 Sweet Pepppers, Stem And Seeds Removed Then Chopped
- 2 Tomatoes, Chopped
- 4 cloves Garlic
- 4 Tablespoons Tomato Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes