Photo: Anna Pelzer
Quinoa and Chickpea Salad with Lemon Tahini Dressing
8 ingredients
10 min + 15 min
2
openrecipes
An easy salad that’s hearty, healthy and completely delicious.
Estimated Nutrition (whole recipe, rough)
364
Calories
9g
Protein
17g
Fat
45g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Sesame | 1 tbsp (14g) | 120 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE DRESSING:
- 3 Tablespoons Sesame Paste
- 1 Tablespoon Water
- ½ teaspoons Lemon Juice
- ½ cups Garlic Powder
- ½ cups Salt And Pepper, to taste
- 1 whole FOR THE SALAD:
- 1 Tablespoon Quinoa, Cooked According To Package Directions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes