Photo: Anna Pelzer
Crispy Pancetta Salad with Sugar Snap Peas
7 ingredients
10 min + 10 min
2
openrecipes
An incredible blend of flavors and textures—and bacon with a fancy name.
Estimated Nutrition (whole recipe, rough)
365
Calories
14g
Protein
18g
Fat
42g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Tahini | 1 tbsp (15g) | 89 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Pancetta
- 4 cups Lettuce Or Salad Greens, Your Choice
- 3 whole Small Tomatoes Or 1 Large Tomato, Cut Into Chunks
- 2 whole Scallions, Thinly Sliced
- ¼ cups Sugar Snap Peas, Halved
- 3 Tablespoons Lemon Tahini Dressing (See My Recipe Box)
- 2 ounces, weight Jarlberg Or Other Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes