Photo: David Holifield
Double Dark Chocolate Cake
11 ingredients
15 min + 30 min
30
openrecipes
A heavenly dark chocolate cake—a chocoholic’s dream! Rich but extremely moist and light in texture, super chocolatey and simply divine!
Estimated Nutrition (whole recipe, rough)
1017
Calories
29g
Protein
37g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup All-purpose Flour
- 1-¾ cup White Granulated Sugar
- ¾ cups Unsweeted Cocoa Powder (I Use Hershey's)
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Kosher Salt
- 1 cup Buttermilk, Shaken
- ½ cups Vegetable Oil Or Canola Oil
- 2 whole Large Eggs, At Room Temperature
- 2 teaspoons Vanilla Extract
- 1 cup Hot Coffee Or Hot Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes