Photo: Diliara Garifullina
Raisin Bran Muffins
8 ingredients
36
openrecipes
The absolute best muffin recipe for a crowd! Make a big batch and keep it in the refrigerator for up to 8 weeks.
Estimated Nutrition (whole recipe, rough)
935
Calories
28g
Protein
28g
Fat
142g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 ounces, weight Raisin Bran
- 5 cups All-purpose Flour
- 3 cups Sugar
- 5 teaspoons Baking Soda
- 2 teaspoons Salt
- 1 cup Vegetable Oil
- 4 whole Eggs, Lightly Whisked
- 1 quart Low-fat Buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes