Photo: David Holifield
European Almond Butter Cake
8 ingredients
5 min + 35 min
12
openrecipes
Oh boy do I have a recipe for the almond lover in your life. I’m telling you what, this super easy cake is the bomb, overflowing with strong almond flavor. I brought it to a cookout recently and one of my neighbors kept calling it a marzipan cake and told his wife she had to get the recipe, so there you go. Bake this cake in a nonstick foil-lined cast iron skillet. Recipe adapted from Trisha Yearwood.
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Granulated Sugar
- 12 Tablespoons Unsalted Butter, melted
- 2 whole Large Eggs
- 1 teaspoon Pure Almond Extract
- ½ teaspoons Fine Salt
- 1-½ cup All-purpose Flour
- ½ cups Sliced Almonds
- 2 Tablespoons Turbinado Sugar (or Coarse Sugar)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes