Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
907
Calories
26g
Protein
26g
Fat
147g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large egg whites
- 1/2 teaspoon cornstarch
- 1/8 teaspoon cream of tartar
- 1/2 cup plus 1/3 cup sugar
- 1 teaspoon fennel seeds, lightly crushed
- 12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups)
- 6 ounces fresh raspberries (about 2 cups)
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 3/4 cup chilled heavy cream
- 3/4 cup mascarpone
- 2 tablespoons fresh tarragon leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes