Photo: David Holifield
Éclair Cake
9 ingredients
20 min
10
openrecipes
Growing up we had this Éclair Cake regularly for family parties, get-togethers, etc. It was everybody’s favorite cake!
Estimated Nutrition (whole recipe, rough)
986
Calories
23g
Protein
29g
Fat
154g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CAKE:
- 2 packages (14 Ounce Size) Honey Graham Crackers
- 3 cups (3.4 Ounces Each) French Vanilla Instant Pudding
- 1 container Milk
- 6 Tablespoons (12 Ounce Size) Frozen Whipped Topping, Thawed
- ⅓ cups FOR THE CHOCOLATE TOPPING:
- 2-⅔ cups Butter, At Room Temperature
- 4 Tablespoons Cocoa Powder
- 1-½ teaspoon Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes