Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
862
Calories
29g
Protein
30g
Fat
118g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 thinly sliced red onion
- 2 thinly sliced radishes
- 1/2 pound green beans (shaved with a peeler)
- 1/4 cup chopped Kalamata olives
- 8 slices bread
- 4 sliced hard-boiled eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes