Photo: Dana DeVolk
Grilled Lemon and Thyme Shrimp and Veggie Skewers
8 ingredients
50 min + 10 min
6
openrecipes
Grilled shrimp skewers, flavored with lemon juice and thyme.
Estimated Nutrition (whole recipe, rough)
358
Calories
29g
Protein
15g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Frozen And Precooked Shrimp, Thawed
- 3 Tablespoons Olive Oil
- 2 whole Fresh Lemons, Juiced
- 1 Tablespoon Minced Fresh Thyme
- 1 cup Sea Salt, to taste
- 1 cup Freshly Ground Peppercorns, To Taste
- 1 whole Cherry Tomatoes
- 6 Button Mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes